Potato & Pumpkin Bake

• 1/4 small Pumpkin
• 1 Sweet (orange skin) Potato
• 6 - 8 Med Potatoes (red skinned for a great flavour)
• 1 veggie chicken/beef flavour style stock cube
• 1-2 shallots
• 1-2 cups Coconut Milk
• Vegan Cheese
• Vegan Meat
• Water

Preparation:

1. Preheat the oven to approx 120 
2. Slice pumpkin and potatoes, then steam for 5-6 minutes on medium heat. 
3. Remove from the steamer and drain. 
4. Next layer the pumpkin and potatoes in a small oven dish. 
5. Mix the milk and stock cube together in a blender or mini processor for about 1-2 minutes 
6. Cut the vegan meat into small cubes, and slice the shallots. 
7. Next pour the milk mixture over the potatoes & pumpkin. 
8. Blend the vegan cheese and 1/2 cup of water together in processor until combined well (if you like a thicker or thinner consistency add as much water as desired) 
9. Pour the cheese mixture over the potatoes and place the shallots & meat on top.