Vegan Spread Mix (or Truffle
Filling)
8 oz vegan cream cheese
2 cups powered sugar
2 cups chocolate chips
chocolate chips or almond bark to coat, chopped nuts, shredded
coconut, cocoa powder, flavoured liqueur
(optional)
Preparation:
- Blend vegan cream
cheese and powered sugar in a food processor, slowly adding
the sugar to the cream
cheese.
- Melt the chocolate chips on the stove and add
the melted chips to the cream cheese mixture,
blending it until it’s all mixed in. If you want, you
can add a tablespoon or more of flavoured liqueur
(hazelnut, peppermint, etc.) to the mixture and blend
a little bit
longer.
- Put the
mixture in the refrigerator for about 1½-2
hours.
- Roll the mixture with your
hands into little
balls.
- Roll the balls into the topping of your choice
(chopped nuts, shredded coconut, cocoa powder, etc). You
can also melt some more chocolate chips or almond bark and
dip the truffles in that and refrigerate, so that they have
a hard coat over them
- Store them in the refrigerator until you are ready
to eat them.
P.S. This recipe is featured in
the Vegan Secrets Wicked Recipe eBook .. for more recipes
and details click here now:
www.VeganSecrets.com
| 
