Potato & Pumpkin Bake 

1/4 small Pumpkin

1 Sweet (orange skin) Potato

6 - 8 Med Potatoes (red skinned for a great flavour)

1 veggie chicken/beef flavour style stock cube

1-2 shallots

1-2 cups Coconut Milk

Vegan Cheese

Vegan Meat

Water

Preparation:

1. Preheat the oven to approx 120
2. Slice pumpkin and potatoes, then steam for 5-6 minutes on medium heat.
3. Remove from the steamer and drain.
4. Next layer the pumpkin and potatoes in a small oven dish.
5. Mix the milk and stock cube together in a blender or mini processor for about 1-2 minutes
6. Cut the vegan meat into small cubes, and slice the shallots.
7. Next pour the milk mixture over the potatoes & pumpkin.
8. Blend the vegan cheese and 1/2 cup of water together in processor until combined well (if you like a thicker or thinner consistency add as much water as desired)
9. Pour the cheese mixture over the potatoes and place the shallots & meat on top.